- 1In a slow cooker, mix 2 lbs of stew meat, 1 cup chopped onion, 1 can of cream of mushroom soup and one can of cream of onion soup, 1 jar of sliced mushrooms drained, and pepper to taste.2
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3Stir an 8 ounce package of cream cheese (cut into cubes) into beef mixture until melted. Stir 8 ounces of sour cream into beef mixture. Serve over cooked egg noodles or rice.
- 1Place 3 lbs. of boneless/skinless chicken, small round red potatoes, 3/4 cup chopped onion and 2 cups of baby carrots in 6-quart slow cooker. Add 2 32 ounce cartons of chicken broth and a can of cream of chicken soup. Mix together.
- 2Cover and cook on low heat setting 9 to 10 hours.
- 3Increase heat setting to high. Stir together 2 cups of Bisquick mix and 1/2 cup milk in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
Directions
- 1In small bowl, mix Italian seasoning, garlic salt, salt and pepper. Pat seasoning mixture evenly onto pork (if pork comes in netting or is tied, do not remove). Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet 5 to 10 minutes, turning several times, until brown on all sides.
- 2Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, place small red potatoes (do not peal or cut) and several garlic gloves peeled and cut in half; pour 1 and 1/2 cups water over vegetables. Place pork on vegetables. Cover; cook on Low heat setting 9 to 10 hours or until pork is tender.
- 3Remove pork from slow cooker; place on cutting board (remove netting or strings). Cut pork across grain into slices; serve with vegetables and juices.
