- 1In a slow cooker, mix 2 lbs of stew meat, 1 cup chopped onion, 1 can of cream of mushroom soup and one can of cream of onion soup, 1 jar of sliced mushrooms drained, and pepper to taste.2
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3Stir an 8 ounce package of cream cheese (cut into cubes) into beef mixture until melted. Stir 8 ounces of sour cream into beef mixture. Serve over cooked egg noodles or rice.

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