Chicken stew with dumplins

• 1Place 3 lbs. of boneless/skinless chicken, small round red potatoes, 3/4 cup chopped onion and 2 cups of baby carrots in 6-quart slow cooker. Add 2  32 ounce cartons of chicken broth and a can of cream of chicken soup. Mix together.
• 2Cover and cook on low heat setting 9 to 10 hours.
• 3Increase heat setting to high. Stir together 2 cups of Bisquick mix and 1/2 cup milk in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.